Winter Warmer Menu
TWO COURSES £25 | THREE COURSES £30
STARTERS
Carrot and Coriander Soup (VV)
Served with wedge of crusty bread
Cajun Chicken Bites
Dip in pineapple and siracha mayo
Beer Battered Fish Goujons
Dip in homemade tartare sauce
Crispy Brie Wedges (V)
Dip in Cumberland sauce
Cheesy Chilli Nachos (VO)
Topped with soured cream and jalapeños
Crispy Chilli Beef Salad
Served with coriander rice
MAINS
Cobble Cottage Pie
A real warmer, with pickled red cabbage
Stuffed Chicken
Filled with Boursin cheese and sun dried tomatoes, wrapped in chorizo, drizzled in red pesto cream sauce., with fries and salad
Beetroot and Mushroom Wellington
Served with a medley of vegetables (VV)
Pan Roasted Salmon Fillet
Crushed garlic potatoes, asparagus, balsamic vine tomatoes, drizzled in white wine sauce
The Posh Fish and Chips
Beer battered haddock, three times-cooked hand cut chips, mushy peas and tartare sauce
Cheesy Chilli Pot (GF)
Served with basmati rice and soured cream
Lamb Shank
On a bed of minted mashed potato, with carrot purée and red wine lamb reduction
Chicken and Leek Puff Pastry Pie
Accompanied by a medley of vegetables with plenty of chicken sauce
Smokehouse Burger
Two 4oz burgers, smoked pancetta, smoked applewood, fries and our smokey sauce
Chicken Tikka Curry (VVO) (GFO)
On a bed of basmati rice with naan bread
Sirloin 8oz (GFO)
Served with a flat cap mushroom, tomato, hand cut chips and onion rings. Add peppercorn / diane sauce. Supplement charge.
Mushroom and Truffle Risotto (V)
Topped with asparagus spears
DESSERTS
Chocolate brownie
Drizzled in chocolate sauce with vanilla ice cream
Fruit Crumble (VVO)
Ice cream or custard, it's up to you!
Sticky Toffee Pudding
Topped with butterscotch with vanilla ice cream